La Tur is a three milk cheese which will satisfy both the beginner and the connisour. After close examination of the ingredient list, this delicate cheese is produced with sheep, goat and cows milk. Lightly moulded with geo mould, it has a rich buttery flavour and texture but with length that surprises. A hint of matured goat cheese sneeks in the back palate will provide that extra character to make this a new favourite table cheese.
Wednesday 18 March 2009
Little surprise from Italy
La Tur is a three milk cheese which will satisfy both the beginner and the connisour. After close examination of the ingredient list, this delicate cheese is produced with sheep, goat and cows milk. Lightly moulded with geo mould, it has a rich buttery flavour and texture but with length that surprises. A hint of matured goat cheese sneeks in the back palate will provide that extra character to make this a new favourite table cheese.
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