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Monday, 27 September 2010
Paris in the summertime.... no wait it's spring!
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Paris and France in general are always great food and wine experiences. The next lot of entries are going to be a bunch of random comments ...
Monday, 20 September 2010
Then there was 3. Fair Crack! Will you hurry up... - Cessnock, Australia Travel Blog
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Then there was 3. Fair Crack! Will you hurry up... - Cessnock, Australia Travel Blog First holiday in years and you get to that hurdle 2 wee...
Sunday, 15 August 2010
Blind Tasting
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VIDEO: Blind wine test Having worked in food and wine for over 20 years you can get pretty serious about assessing products. This video from...
Tuesday, 10 August 2010
Eat,drink+be Kerry: Baharat Beef with olives
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Eat,drink+be Kerry: Baharat Beef with olives : "The house is filled with a delicious spicy aroma and dinner is simmering away. I've...
Thursday, 5 August 2010
Spanish Delights
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I was taken to a fantastic Spanish butcher way out in the Sydney western suburb of Yagoona by a work mate. All of the cured meats were hang...
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Saturday, 31 July 2010
Last article on Jelly - I promise
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I was keen to do a savory champagne jelly with salmon row to match a fried salmon. I failed. It looks pretty but the flavour needed to be mu...
Sunday, 25 July 2010
Jelly - The New Ice Cream
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3 or 4 years ago savoury ice cream in a meal was the hip and groovy new thing. In more recent times it has been edible flowers. While there...
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