Goats get a bad wrap in my opinion. When you care for goats correctly, they are social and loyal and produce sweet, creamy milk with no gamey taints and this sets the platform for great cheese. Sèvre & Belle from the French Atlantic coast love their goats and are rewarded with 'Le Chevrot' being a marvellously yeasty soft goats style. The cheese has that distinct 'brainy' creamy yellow rind that is typical of geotricum moulds, which slowly softens the rind without making it go runny. Perfect dessert or aperitif.
Available from Simon Johnson stores in Sydney, Melbourne and Perth
http://www.simonjohnson.com/store/stores.aspx
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