The days of buying cheddar cheese in a cloth bound wheel in Australia almost seem a distant memory. Pyengana Cheese Factory on the east coast of Tasmania have nearly single-handedly kept the faith alive producing an old school cheese that has flavour without that sharpness that pretenders think is vintage cheddar.
If you are a serious foodie and can store cheese correctly, you will be well rewarded if you can hang onto this world class Cheddar for another 6 months. The flavours will be extraordinary.
Available from Australia on a Plate 
