Stracchino like Mama made

This soft cooking cheese is actually the base curd for Talleggio and Gorgonzolla, so if you buy the same brand of all three Italian styles of cheese, they should fundamentally taste the same. While not a common cheese in Australia Stracchino when melted will make any pasta rich and creamy. Binnorie Dairy in the Hunter Valley has recently introduced Stracchino to its mix of cheeses.





Available at Everleigh Markets, Sydney and Newcastle Farmers Markets

Recipe suggestions can be found at http://www.australianregionalfoodguide.com.au/index.html


NOTE: The author is the maker of this cheese.