If your idea of a Blue leans more towards Castello than Fourme D'Ambert will take you further down your blue cheese path. This ancient style of blue style from the central French district of Auvergne has the creamy and soft style like Castello, with out the robust and sometimes harsh acidic blue notes of Roquefort and Gorgonzola. While milder than the Kings of Blue, Fourme D'Ambert still has style and poise. Celebrate the subtle finesse.
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