Appenzell is a Swiss cheese from the canton (regional district) of Appenzell and is a rich, spicy cheese. This hard cooked style cheese is carefully matured for over 6 months to allow the full flavour to develop. The nature of the cooking process and the long careful maturing allows Appenzell to be made from raw milk and imported into Australia. The result is a significantly more complex flavour to remain in the cheese. Traditionally used in a fondue, Appenzell is also ideal as a dessert cheese.
Raw milk Swiss and pasteurised Australian Appenzell available
Appenzell is a Swiss cheese from the canton (regional district) of Appenzell and is a rich, spicy cheese. This hard cooked style cheese is carefully matured for over 6 months to allow the full flavour to develop. The nature of the cooking process and the long careful maturing allows Appenzell to be made from raw milk and imported into Australia. The result is a significantly more complex flavour to remain in the cheese. Traditionally used in a fondue, Appenzell is also ideal as a dessert cheese.
Raw milk Swiss and pasteurised Australian Appenzell available 
3 comments:
I had some of this cheese last week and it was so very good...
Had some of this cheese over Easter... so so good
Me too. I have a few reviews coming up of some other cheeses I tried over Easter.
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